1 punnet British strawberries
2 tbs caster sugar
1/2 tsp balsamic vinegar
2-3 twists black pepper
Slice strawberries into a bowl. Toss with sugar, vinegar, pepper. Leave for a couple of hours or overnight.
Serve with cream anyway you like it.
And a meringue if you wish.
Apologies for the lack of pictorial evidence ... it was just toooooooo delish to wait.
ps: keeps in fridge for a few days.
2 tbs caster sugar
1/2 tsp balsamic vinegar
2-3 twists black pepper
Slice strawberries into a bowl. Toss with sugar, vinegar, pepper. Leave for a couple of hours or overnight.
Serve with cream anyway you like it.
And a meringue if you wish.
Apologies for the lack of pictorial evidence ... it was just toooooooo delish to wait.
ps: keeps in fridge for a few days.
I used to do that for lunch - chop the strawberries before work and stick them in a little box with the vinegar etc, and they'd happily steep away all morning. It made me feel terrifically happy when lunching at my desk - what a saddo ;-)
ReplyDeleteThanks for the reminder - it's been far too long since I made those. Mmmmm.
I've always have wanted to try berries with balsamic vinegar, thanks for the reminder YUM!
ReplyDeleteDelicious!... but why would you want to keep them for a few days???
ReplyDeleteMercy...be still mt heart...This is one of mt favorite ways to enjoy strawberries--with balsamic...oh, and dollop of mascarpone chheese too--heaven! Happy Day ((HUGS))
ReplyDeleteoh divine xoxox
ReplyDelete