Bananna and chocolate cookies:
Ingredients:
175g unsalted butter cut into chunks
175g demerara sugar
175g plain flour
100g jumbo oats
150g chocolate broken
2 past their prime bananas
2 eggs
1/2 tsp baking powder
Method:
Put all ingredients except chocolate and oats into a food processor and blitz till nearly blended. Add oats and chocolate chunks, blitz a little more - you don't want either the oats or the choccy to be too small!
Dollop small heaps of mixture onto your prepared baking tray and bake in an oven of 180 C for 15-20 minutes or until golden brown.
Cool on a cooling sheet for as long as you can resist.
4 comments:
Fingers crossed for you....
Have had fingers and toes crossed for you Julia! Hope it went well.
D x
Mmmmmmmmm.
How did you get on? I was thinking of you.
x
hope it went well, those cookies look amazing.
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