Bananna and chocolate cookies:
175g unsalted butter cut into chunks
175g demerara sugar
175g plain flour
100g jumbo oats
150g chocolate broken
2 past their prime bananas
1/2 tsp baking powder
Put all ingredients except chocolate and oats into a food processor and blitz till nearly blended. Add oats and chocolate chunks, blitz a little more - you don't want either the oats or the choccy to be too small!
Dollop small heaps of mixture onto your prepared baking tray and bake in an oven of 180 C for 15-20 minutes or until golden brown.
Cool on a cooling sheet for as long as you can resist.